Second Bites™ is committed to rescuing and repurposing millions of pounds of perfectly delicious overstocked and excess inventory frozen foods.
By supporting Second Bites™, you play a vital role in reducing frozen food waste and conserving resources while enjoying delicious frozen meals at unbeatable prices. Together, we can make a difference.
By rescuing these perfectly good food products that would otherwise go to waste, we're actively contributing to the reduction of food waste in America. We believe that every bite counts in the fight against hunger and environmental degradation.
Our commitment to quality and safety is unwavering. We adhere to stringent USDA and FDA regulations, ensuring that every item we save is safe, nutritious and affordable.
We offer our frozen food products at incredibly affordable prices, making it easier for everyone to enjoy quality meals without breaking the bank. Our value frozen food brand allows you to save money without compromising on taste or nutritional value.
From mouthwatering entrees and appetizers to delectable desserts, our product range is diverse and ever-changing. We are continuously sourcing a wide variety of frozen food products, so you'll always find something new and exciting to try.
Sarah Mitchel
Restaurant Owner
I run a busy restaurant, and managing costs without compromising on quality is always a challenge. Discovering Second Bites™ has been a game-changer for me. Their range of frozen food items for wholesalers is not only affordable but also of excellent quality. I can rely on their products to consistently deliver delicious meals to my customers. My business has seen increased profitability since I switched to Second Bites™, and I can’t recommend them enough.
Michelle Jackson
mother of 2
I love Second Bites™ – my kids love their chicken fingers and fries, and I can buy a whole week’s worth of meals for what I used to spend in just a couple of days. And I like that I can always find something new to try.
John Doe
mother
I love Second Bites™ – my kids love their chicken fingers and fries, and I can buy a whole week’s worth of meals for what I used to spend in just a couple of days. And I like that I can always find something new to try.
Sarah Mitchel
Restaurant Owner
I run a busy restaurant, and managing costs without compromising on quality is always a challenge. Discovering Second Bites™ has been a game-changer for me. Their range of frozen food items for wholesalers is not only affordable but also of excellent quality. I can rely on their products to consistently deliver delicious meals to my customers. My business has seen increased profitability since I switched to Second Bites™, and I can’t recommend them enough.
Michelle Jackson
mother of 2
I love Second Bites™ – my kids love their chicken fingers and fries, and I can buy a whole week’s worth of meals for what I used to spend in just a couple of days. And I like that I can always find something new to try.
Overstocked & Distressed Food products are Misunderstood
Overruns & Overstocks that Manufacturer didn’t sell
Private Label Products Requiring Repack for Brand Protection
Product close to manufacturer's optimal peak quality date
Slightly Off Spec size variances, inconsistency in breading
Product is “Broken” i.e., French fries are 2 inches long instead of 4-5 inches long
Customer changed their mind
Customer went out of business
Discontinued Brands
Excess Freezer Inventory
Product Liquidations
At Second Bites™, our dedication to sustainability is the heart of everything we do. Through close collaboration with major manufacturers, we’re transforming the frozen food landscape and making a powerful impact on the pressing problem of food waste. Experience frozen food solutions that don’t just meet expectations but exceed them. At Second Bites ™, safety isn’t an afterthought – it’s our promise to you
All of our partner facilities and manufacturers meet rigorous standards set forth by the USDA and FDA. All repack facilities are inspected by either the USDA, FDA, or both. We take great care in assuring that every part of the repack process meets the highest safety requirements, providing safe and delicious food to consumers and ensuring brand protection.
At Second Bites™, we believe that great food shouldn't come at a high cost to your wallet or our planet. Our team scours the frozen food industry daily, purchasing and packing perfectly safe and delicious food overstocks that would normally be discarded.
Second Bites™ repack facilities are USDA and/or FDA inspected in order to guarantee food safety. Food safety is paramount in our industry, and it is our top priority which is insured by certified HACCP Managers and third party food safety partner periodic audits to exceed that the highest safety standards.
We believe in complete transparency, which is why our products come with clear and concise labeling. From ingredient origins to nutritional information, we provide you with all the details you need to make informed choices for you and your family.
Utilizing advanced tracing technology, we maintain full transparency throughout our supply chain. From the warehouse to your table, you can easily trace the journey of your frozen treats, giving you confidence and peace of mind about the origins and handling of your food.
Our commitment to quality extends to every step of the process, including seamless market delivery. We ensure that our frozen delights reach your local market spaces efficiently, allowing you to access our flavorful creations right in your neighborhood.
The Team behind Second Bites has decades of combined experience as industry trailblazers, crafting ingenious and lucrative food solutions. Our journey has been defined by purchasing and repackaging food overstock, safeguarding private label brands, and fostering secure, efficient avenues for manufacturers.
Through this strategic approach, we safeguard brand protection while championing sustainability. By redirecting excess products into our secondary markets, we bridge the gap between reducing food waste and empowering discerning consumers seeking affordability.
Our legacy is one of innovation, responsibility, and value. With Second Bites™, we’re not only shaping a thriving market but also rewriting the narrative on responsible consumption, where every purchase is a step towards a greener, more sustainable tomorrow.
But it doesn’t end there, we go the extra mile and rescue millions of pounds annually of overstocked, discontinued, close dated or brand sensitive frozen food products. Any unsold products find new purpose in our donations to local food banks and organizations, delivering out on zero waste goals.
Discover the power of efficiency and brand protection with Second Bites™. As your trusted partner, we swiftly move excess inventory, ensuring your bottom line and brands stays strong. Our dedicated account managers work tirelessly to safeguard your brand’s reputation, finding the perfect secondary markets for your specific products.
35 Plus Years of Trusted Industry Leadership
Complete Brand Protection
Stress Free Transactions and Processes
From Surplus to Success : Swift Inventory Solutions
Purpose Driven, Family-Owned Business
Prompt and Secure Payment
Flexibility with Innovative & Creative Food Solutions
Streamlined National Logistics Expertise
Secure packing with Trusted Brands
Access to Top Secondary Markets
We are Buyers, NOT Brokers
Partnering with Dedicated Food Loss and Waste Champions
Competitive Advantage of Efficient and Confidential Inventory Disposal
Are you an independent grocer looking to gain the competitive advantage? Second Bites™ enhances your frozen food product offerings with savory, value-conscious options that also actively contribute to ending food wastes in America.
Are you a manufacturer that needs to move excess food inventory or repack and rebrand products? Second Bites™ delivers hassle free service and guaranteed complete Brand Protection.
Empowering Change One Bite at a Time.
Learn more about how the frozen food industry adheres to stringent safety guidelines and relies on various resources to ensure the well-being of consumers. From production to distribution, these measures are in place to guarantee the quality and safety of frozen food products.
At Second Bites™, we believe that every bite counts in the fight against hunger and environmental waste. It is therefore our mission to collaborate with top food manufacturers to rescue and repurpose excess frozen foods in order to deliver delicious products to customers at a terrific value.
Our Zero Waste goals encompass every aspect of our operations, from sourcing to packaging and beyond. All of our products that are not sold are donated to food banks and local charities Learn More About Food Waste
In the United States, food waste is estimated at between 30–40 percent of the food supply." It is our goal and mission to bring affordable, quality frozen foods to your family at a substantial cost savings Food Loss and Waste | FDA
At Second Bites™, our mission transcends affordability. We're dedicated to harnessing the power of USDA and FDA resources to raise the bar of food safety awareness. Our goal is clear: to educate and eradicate the twin challenges of food waste and insecurity that persist in America.Learn more about Food Safety
By reducing food waste and keeping food out of landfills we help you save money and protect the environment U.S. Food Loss and Waste 2030 Champions | USDA
Produced in the United States is wasted.
Food wasted per year, representing 20 lbs of food per person per month.
Uneaten food at retailers, restaurants, and homes costs $161 billion annually.
Per capita, this amounts to $1,500 for a family of four.
The Methane released by food in landfillsis a greenhouse gas 21 times more powerful than carbon dioxide.
Food makes up 20% of all landfill weight- the single largest municipal waste source.
Each Year Getting food to U.S. Tables Requires:
of our land usage
of our freshwater
Greatly Needed Manual Labor Resources
of our available energy
Americans throw away almost 40 million tons of food every year. Confusion over date labeling accounts for an estimated 20% of consumer food waste, according to FDA.
Many people incorrectly think phrases like “Best By” and “Best if Used By” refer to food safety. Manufacturers use phrases like these to refer to when the food is at peak freshness and flavor.
Source: CDC Understanding Food Labels
We go the extra mile. Second Bites™ purchases and rescues millions of pounds annually of overstocked, discontinued, close dated or brand sensitive frozen food products. Any unsold products find a purpose in our donations to local food banks and organizations, making a difference in the lives of those in need.
Every Bite Counts
Our legacy is one of innovation, responsibility, and value. With Second Bites™, we’re not only shaping a thriving market but also rewriting the narrative on responsible consumption, where every purchase is a step towards a greener, more sustainable tomorrow.
As a company rooted in responsible practices, we recognize the importance of reducing food waste. By repurposing overstocked products, we’re contributing to a greener planet while providing delicious budget-friendly frozen food solutions.
How Supporting Second Bites™ Spurs Innovation, Reduces
Food Loss, and Fights Hunger
At Second Bites™, we understand the urgency and significance of addressing the food loss and waste crisis in the United States. The staggering amount of wasted food not only impacts food security but also contributes to resource depletion and climate change. That’s why we are excited to announce our commitment to becoming a U.S. Food Loss and Waste 2030 Champion.
The United States Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) set an ambitious goal in 2015: to achieve a 50 percent reduction in food loss and waste by 2030.
By becoming a Food Loss Champion, we align ourselves with other leaders across the food chain who share the same vision and commitment. Together, we can drive change, raise awareness, and create a ripple effect that leads to a more resilient and responsible food system for generations to come.
Join us in our mission to eliminate food waste and end hunger in our communities.
Discover effective strategies and guidelines on how to reduce waste while ensuring the safety and quality of your meals. Learn more about these essential steps at [Link to FDA’s “How to Cut Food Waste” resource].
Let’s work together to make a positive impact on the environment and our communities by minimizing food waste, one informed choice at a time.
In the United States, food waste is estimated at between 30–40 percent of the food supply. This figure, based on estimates from USDA’s Economic Research Service of 31 percent food loss at the retail and consumer levels, corresponded to approximately 133 billion pounds and $161 billion worth of food.
Food is the single largest category of material placed in municipal landfills and represents wasted nourishment that could have helped feed families in need. Additionally, water, energy, and labor used to produce wasted food could have been employed for other purposes.
Reference: Food Loss and Waste | FDA
Map the Meal Gap shows that food insecurity exists in every county and congressional district in the U.S., though the prevalence of food insecurity varies significantly across populations and places. The estimates from the study are at the individual level – reflecting the number of individuals (or children) who live in a food-insecure household.
In the United States, food waste is estimated at between 30–40 percent of the food supply. This figure, based on estimates from USDA’s Economic Research Service of 31 percent food loss at the retail and consumer levels, corresponded to approximately 133 billion pounds and $161 billion worth of food in 2010. Food is the single largest category of material placed in municipal landfills and represents wasted nourishment that could have helped feed families in need. Additionally, water, energy, and labor used to produce wasted food could have been employed for other purposes.
Food waste by consumers may result from a misunderstanding of what the phrases on product date labels mean, along with uncertainty about storage of perishable foods. Confusion over date labeling accounts for an estimated 20 percent of consumer food waste.
Feeding America Food Insecurity Interactive Map (Dark Gray Bold)
Credit: Feeding America
Learn more about addressing effective solutions to reduce
Hunger and Food Loss in America.
Since 2011, Feeding America has produced estimates of local food insecurity and food costs to improve our understanding
Learn about date labels on packaged foods and how to know if your food is still good to eat.
Tips and information about how you can reduce food waste, save money, and help protect the environment
About 48 million people in the U.S. (1 in 6) get sick, 128,000 are hospitalized, and 3,000 die each year from eating unsafe food
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline aren't sure about the safety of items stored in their own home freezers
The staggering amount of wasted food in the United States has far-reaching impacts on food security
Here’s how to know if your food is still good to eat while also reducing waste in your home
Empowering Change One Bite at a Time.
Learn more about addressing effective solutions to reduce Hunger and Food Loss in America. With small changes we can collectively make a big impact on reducing waste and fostering a more sustainable future.
